Corvallis SD 509J, OR 97333
School Food Authority (SFA) Profile for Corvallis SD 509J, OR 97333
Census Responses
How long has your SFA been conducting farm to school activities?
How many schools within the SFA participated in any farm to school activities during the 2018-2019 school year?
12 (100%)
During the 2018-2019 school year, what grades participated in farm to school activities?
How are you tracking farm to school activities?
Evaluate the impact of farm to school activities
Perceived benefits
Perceived challenges
How many of the schools in your SFA provided food, nutrition, or agricultural education during the 2018-2019 school year?
4 (33.3%)
How is food, nutrition and agricultural education provided to students?
How are you tracking the food, nutrition, and agricultural education activities?
Conduct educational edible school garden as part of a school, summer, or afterschool curriculum
How many schools in the SFA had edible school gardens during the 2018-2019 school year?
7 (58.3%)
How does your SFA track the number of schools that had edible school gardens during the 2018-2019 school year?
How did schools use the harvest from the school gardens?
Hold taste tests/cooking demonstrations of local or garden-grown foods in a school-related setting
Use cafeteria food coaches to promote the consumption of local foods
Implement strategies to encourage student selection and consumption of local foods
Conduct student field trips to farms, farmers’ markets, producers, processors
Have farmer(s) visit the cafeteria, classroom or other school-related setting
Integrate farm to school activities into Pre-Kindergarten curriculum
Serve local foods or providing farm to school activities as part of afterschool programs
Use USDA Team Nutrition materials as part of taste testing or educational activities
Promote local foods at school in general
Promote local foods through themed or branded promotions
Celebrate National Farm to School Month (October)
Host Farm to School related family and community events
Generate media coverage of local foods being used in schools
Host special local foods events in CACFP (Child and Adult Care Food Program) and/or SFSP (Summer Food Service Program)
Fruit
Vegetables
Fluid milk
Other dairy (Cheese, cottage cheese, sour cream, yogurt, etc)
Protein (Meat, poultry, eggs, seafood, nuts, seeds, etc.)
Grains, including baked goods (Flour, grits, pasta, rice, etc.)
How many of these salad bars served local foods during the 2018-2019 school year?
12
Serve local foods as a snack
Serve products from school-based or district-based gardens/farms in any school meal
How many of the schools in your SFA served local food of any kind in the 2018-2019 school year?
12 (100%)
Use local foods in any form in the National School Lunch Program (NSLP)
Use local foods in any form in the School Breakfast Program (SBP)
Use local foods in the Fresh Fruit and Vegetable Program (FFVP)
Use local foods in any form in CACFP (Child and Adult Care Food Program) meals
Use local foods in any form in CACFP (Child and Adult Care Food Program) At-Risk Afterschool
Use local foods in any form in Summer meals
How does your SFA define 'local' for the majority of its school food procurement?
For the 2018-2019 school year, please indicate if your SFA procured local foods from any of the following sources.
Which of the following approaches did your SFA use to procure local foods during the 2018-2019 school year?
Utilize the geographic preference option to purchase local foods
Work with local food producers to develop specific food products using local foods
Forecast budgetary needs for local purchases
Which reports do you ask your vendors/distributors for regarding the items you are considering ordering or have ordered?
Are the vendors or distributors able to provide the reports requested above?
How often do you receive (or have you received) these reports?
Fruit
Vegetables
Fluid milk
Other dairy (Cheese, cottage cheese, sour cream, yogurt, etc)
Protein (Meat, poultry, eggs, seafood, nuts, seeds, etc.)
Grains, including baked goods (Flour, grits, pasta, rice, etc.)
Top local item
Fluid Milk
How much did your SFA spend on this in 2018-2019?
$95,552
Second local item
Baked goods (e.g., bread, cookies, tortillas)
How much did your SFA spend on this in 2018-2019?
$27,075
Third local item
Apples
How much did your SFA spend on this in 2018-2019?
$10,887
Fourth local item
Strawberries
How much did your SFA spend on this in 2018-2019?
$7,514
Fifth local item
Flour
How much did your SFA spend on this in 2018-2019?
$5,762
For the 2018-2019 school year, what were your SFA's approximate total food costs?
$685,920
What source did you use for your answer to the previous question?
For the 2018-2019 school year, about how much of your SFA's total food purchases were spent on LOCAL foods INCLUDING fluid milk?
$183,057
What source did you use for your answer to the previous question?
For the 2018-2019 school year, about how much did your SFA spend on LOCAL fluid milk?
$95,552
What source did you use for your answer to the previous question?
For the 2018-2019 school year, what were your SFA's approximate food costs for USDA DoD Fresh ONLY?
$32,000
What source did you use for your answer to the previous question?
For the 2018-2019 school year, what were your SFA's approximate LOCAL food costs for USDA DoD Fresh ONLY?
$165
What source did you use for your answer to the previous question?
Which of the following policies are currently in place at your SFA to support Farm to School.
SY2018-2019 FNS program participation
Number of full time staff who use some portion of their time for farm to school activities
1
How are the above positions and farm to school activities funded?
Provide training to school food service staff on Farm to School or school gardens
How does your SFA handle food service?
How does your SFA handle food preparation?
Does your SFA participate in any of the following farm to school activities (Farm to School network, task force, etc.)?
To the best of your knowledge, approximately how many schools in your SFA had salad bars during the 2018-2019 school year?
12