Connecticut (CT)
Explore information on farm to school participation by Connecticut (CT) school food authorities (SFAs) that responded to the Census and the schools and students they serve. Use the tools below to dig deeper into farm to school in Connecticut.
State Profile for Connecticut
Census Responses for Connecticut
Key Census Findings for Connecticut
Length of farm to school participation by SFAs in Connecticut
Farm to school has been picking up momentum over the last 10 years. See how long SFAs in Connecticut have been going local.
| Percent of F2S SFAs | Total F2S SFAs | ||
|---|---|---|---|
| Less than 3 years | 51% |
53
|
|
| 3-5 years | 26.9% |
28
|
|
| 6-10 years | 17.3% |
18
|
|
| More than 10 years | 4.8% |
5
|
315,614 students in participating SFAs
Farm to school participation in Connecticut
89 SFAs
Connecticut SFAs serving local food
Child Nutrition Programs in Connecticut using local food in school year 2018-2019
Nationally, a majority of farm to school SFAs have been serving local food in school meals and snacks. See how many SFAs in Connecticut are leveraging local foods.
67 SFAs
Connecticut SFAs providing food, nutrition, or agricultural education
38 SFAs
Connecticut SFAs that have edible gardens
Food and nutrition education in Connecticut
Farm to school activities can include educational experiences in the classroom, the garden, and on the farm. See how SFAs in Connecticut are bringing farm to school alive with hands-on learning.
| Percent of F2S SFAs | Total F2S SFAs | ||
|---|---|---|---|
| Hold taste tests & cooking demos | 45.2% |
47
|
|
| Use USDA Team Nutrition materials | 14.4% |
15
|
|
| Use educational edible school garden | 13.5% |
14
|
|
| Hold student field trips to farms | 17.3% |
18
|
|
| Have Farmers Visit | 13.5% |
14
|
|
| Do farm to school activities in pre-K | 11.5% |
12
|
Local foods served daily or weekly in meals or snacks
As farm to school has grown, so have the local options students enjoy at meal time. Many schools are serving fresh and local fruits, vegetables, dairy, proteins, or grains daily, a few times a week, or weekly. Schools meet federal nutritional standards and students get healthy, flavorful, options.
| Percent of F2S SFAs | Total F2S SFAs | ||
|---|---|---|---|
| Serve local fruit at least weekly | 62.5% | 65 | |
| Serve local vegetables at least weekly | 50% | 52 | |
| Serve local milk at least weekly | 50% | 52 | |
| Serve other local dairy at least weekly | 10.6% | 11 | |
| Serve local protein at least weekly | 3.8% | 4 | |
| Serve local grains at least weekly | 14.4% | 15 |
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