Farm to School Census Results Overview

Explore the landscape of farm to school activity across the country. Want to know more about how farm to school is being cultivated in your State? Select a State or SFA using the search tools below and dig deeper into what is going on in your community. You can also learn more about the Census data and how we gathered it.

Also check out the interactive maps below with key highlights from the 2019 Farm to School Census. 

Overall Key Census Findings

Learn more about top findings from the Farm to School Census.

SFAs using local food in school year 2018-2019

SFAs report using local food in a variety of Child Nutrition Programs. Using local foods at lunch was most commonly reported.

Percent of F2S SFAs in Program Number of SFAs
Use local foods in NSLP
 
71.7%
8,824
Use local foods in SBP
 
68.4%
7,373
Use local foods in the FFVP
 
68.1%
2,551
Use local foods in CACFP
 
79.2%
2,216
Use local foods in CACFP At-Risk
 
65.7%
1,606
Use local foods in SFSP/SSO
 
69.4%
3,493
34.3%

12,334 Schools

Schools with edible gardens

One third of responding SFAs operate edible gardens where food is grown. Gardens are a popular way to teach students where their food comes from, to inspire youth toward careers in agriculture, and to produce food for use in Child Nutrition Program meals or snacks.

$1.26B

National spending on local foods by SFAs

Farm to school SFAs estimated that they spent about 20 cents of every food dollar to buy local food during the 2018-2019 school year.

States across the nation are featuring local foods on their school menus

This data reflects the percent of responding school food authorities (SFAs) participating in farm to school that reported serving local food in school meals in each State.

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Farm to school isn’t just about what is on the lunch tray

This data shows the different strategies that responding school food authorities (SFAs) participating in farm to school use to teach children about food, nutrition, and agriculture and how many SFAs use these strategies

Percent of F2S SFAs Total F2S SFAs
Hold taste tests & cooking demos
 
33.5%
4,128
Use USDA Team Nutrition materials
 
11.8%
1,457
Use educational edible school garden
 
20.9%
2,573
Hold student field trips to farms
 
30.7%
3,776
Have Farmers Visit
 
15.3%
1,879
Do farm to school activities in pre-K
 
12.9%
1,593

Edible school gardens are growing in States across the country

This data reflects the percent of responding school food authorities (SFAs) participating in farm to school that reported operating food producing gardens in each State.

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What is an SFA? Is it different from a school district?